No reason you couldn't start with your own leftover mashed potatoes
flavored the way you like.
terry
Potato Souffle
Serves 4
Recipe By: Sandra Lee
1 tablespoons butter
2 tablespoons grated Parmesan
1 packet instant roasted garlic mashed potatoes -- made according to
package directions and cooled completely
4 eggs -- separated
3/4 cup cream
1 tablespoons freshly snipped chives
1/2 teaspoons salt
1/4 teaspoons ground black pepper
Preheat oven to 350 degrees F. Butter bottom and sides of a 1 1/2- quart
souffle dish. Add Parmesan to dish and roll dish to coat inside; set
aside. In medium bowl, stir to combine cooled potatoes, egg yolks, cream,
chives, salt and pepper; set aside. In another medium bowl, use an
electric mixer to beat egg whites until stiff peaks form. Careful not to
overbeat. Stir 1/3 of egg whites into potato mixture. Gently fold in
remaining egg whites until just incorporated. Transfer to prepared
souffle dish and bake in preheated oven 60 to 65 minutes, or until puffy
and golden brown. Serve immediately.
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Yield: 4 servings
Exported from A Cook's Books -- Recipe management for Macintosh
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