General fitness, health and nutrition · Public discussion

Potato Skins

Started by Lucky · · Last activity · 1 post · 369 views

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General fitness, health and nutrition
Published
25 April 2004
Last activity
25 April 2004
Original author
Lucky
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  1. Original post
    Lucky
    Archived post
    #1

    Potato Skins

    4 med. potatoes, baked Oil for deep frying 1 1/2 cup
    shredded Cheddar cheese 6 slices bacon, cooled & crumbled
    Sour cream Green onions, sliced

    Cut potatoes in 8ths. Scoop out pulp, leaving 1/4 inch of
    potato on skin. Deep fry skins in hot oil, 1-2 minutes or
    until golden brown. Drain on paper towels. Sprinkle cheese
    inside skins. Top with bacon. Heat in microwave until cheese
    melts. Serve with sour cream and onions. Makes 32
    appetizers.

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