10 lbs. potatoes 1 pt. French dressing 1 cup onion, minced 2 tbsp. salt 1 tbsp. paprika 8 hard cooked eggs, diced 1 cup chopped green pepper 1 lb. celery, diced 1 pt. mayonnaise
Cook potatoes, cool slightly; peel and dice. Add salt, onion, and French dressing and marinate. Add remainder of ingredients and mix carefully. (More mayonnaise may be added.) Refrigerate well.
Serves 50
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