Potato cheese gnocchi

Normally, gnocchi are made with cooked (boiled) potatoes.

SERGIO said:

I have found a recipe for gnocchi with cheese and potatoes, the instructions
says to put all the ingrendients
in a food processor, but it does not says to cook or bake the potatoes,
can anyone tell me if the potatoes are raw?

here are some of the instructions

Place the potatoes, basil, garlic, salt, flour, ricotta, egg whites, and
Parmesan in a food processor bowl and blend for about 1 minute, until a
sticky dough is formed. If necessary stop and scrape the sides of the bowl
with a spatula to help blend well. Transfer the dough to a lightly oiled
bowl, cover, and refrigerate for 2 hours.

a.. Bring one or more large pots of salted water to a rapid boil and cook
the gnocchi in small batches for 6 to 8 minutes per batch. Cook only as many
gnocchi as can rise to the surface without sticking together. Carefully
remove the gnocchi with a slotted spoon to a warmed serving bowl. Keep the
first batches warm in a 250 F oven while you finish the final batches.
a.. Serves 6 to 8.
a..
a.. got the recipe from the site listed below

Recipe 202477 --- Potato Cheese Gnocchi: Pasta Potatoes Vegetarian ... Pasta
Potatoes Vegetarian Tubers Root Vegetable Italian Italy European
Mediterranean - Recipe 202477 of 281476.
fooddownunder.com/cgi-bin/recipe.cgi?r=202477 - 10k

Sergio

I would boil the potatoes, and always use the mealy ones, if you use
the processor, you will get a gluey mess.
Rosie

SERGIO said:

can anyone tell me if the potatoes are raw?

Peel, boil and run through ricer.

jay said:

SERGIO said:

can anyone tell me if the potatoes are raw?

Peel, boil and run through ricer.

Exactly. Use only russet potatoes (they are drier), boil with
skins on. The ricer will remove the skins. Never use a food
processor on potatoes.

-sw