Pot roast using beer

In article <[email hidden]>, Joseph Littleshoes

Quoted message said:

I would agree only mentioning that the beer one uses has a major bearing
on the finished dish and its like. I make a quick variation of the
Belgian carbonade that i got from an Chinese cook. And uses a dark
beer, a porter or a stout, we have a local brand called "Sierra Nevada"
that is good for this, but Guinness is good for these types of recipes.

Quoted message said:

Joseph Littleshoes

Try Newcastle brown ale which should be available in many supermarkets.

biig said:

Does anyone have a favourite recipe for pot roast using beer? We
aren't beer drinkers, but our son visited yesterday and left a beer in
our fridge. Thanks....Sharon

Not sure about pot roast but beer is very good in beef soup. I use
about 4 oz. Beer is also good for spritzing or marinating chicken in
before barbequing.