Pot Roast

On Aug 20, 8:23 pm, Melba's Jammin' <[email hidden]>

Quoted message said:

It's in the 50s here ‹ yeay!!  I love being cold in August!

I put a 4# well-browned boneless chuck in the oven at about 2:30.  
Dumped some Penzeys English Prime Rib seasoning on it and I'd stuck some
garlic cloves into gashes I made in the roast. Â

I boiled new potatoes and did a quick fry up of some zucchini sticks,
sweet red and yellow peppers, and a tomato, chunked, all in some
garlicked-up olive oil.  Damn fine meal.  The gravy is terrific..  Most
of the liquid for the gravy came from some Bear Creek brand beef base
and a couple cups of water.

We accompanied it with some of the chili sauce I entered in this year's
Fair.  Stuff's pretty good!  Woo-woo!

Sounds very tasty. Instead of plain water with that Bear Creek I'da
used Genny's Cream Ale

http://www.geneseebeer.com/GeneseeBrewingCo/

Sheldon Stashu

Melba's Jammin said:

It's in the 50s here
yeay!! I love being cold in August!

I wish. It's still damn hot in St. Loo. I've been repairing my deck,
and it's been some tough going some days.

Brian

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