Porridge question

Staycalm said:

Can you cook this in bulk lots (ie in a slow cooker overnight?) and then
freeze it in smaller portions? If so how would you defrost and reheat?
Thanks

Liz

It keeps quite well in the fridge for up to a week (or more), but I
have never frozen it. We do a vat in the crock-pot and store it in
Tupperware.

I use steel cut oats. It is also quite easy to prepare in the
microwave to have fresh each morning.

Measure 1/2 cup oats to 1.5 cups water per good-sized serving.

Microwave on high in a deep pyrex-type mixing bowl for 10-13 minutes,
depending on your microwave.

Boron

Staycalm said:

Can you cook this in bulk lots (ie in a slow cooker overnight?) and then
freeze it in smaller portions? If so how would you defrost and reheat?
Thanks

I make batches of porridge 4 servings at a time, take a serving and then put
the rest in the fridge. The next morning I spoon out another serving and
nuke it.