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I have a whole boneless pork shoulder picnic (6 LB) in the crockpot..
Planning on adding BBQ sauce once cooked ,drained and shredded..
Butcher said to cook in crockpot on high for 6 hours with about 1 cup
of water added..
I'm currently 1 hour into cooking process..
Any other Ideas?
(new butcher.. and I'm not experenced with crockpot for this type
thing..)
Thanks
Chuck
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