Pork Oriental
2 pounds shoulder steaks, cubed
1 package brown gravy mix
1/2 cup water
1/4 cup honey
3 tablespoons soy sauce
3 tablespoons vinegar
1 tablespoon wine
1 teaspoon ginger
1/2 teaspoon garlic salt
4 thinly sliced carrots
1 green pepper
1 onion
Dredge pork in brown gravy mix. In 2 quart casserole, microwave on high
5-6 minutes, stir, microwave 5-6 minutes longer. Add water, honey, soy
sauce, vinegar, wine, ginger, garlic salt and sliced carrots. Cover,
microwave on high 10-12 minutes. Add 1 green pepper, cut in squares and 1
onion, cut in 2 wedges. Microwave on high 4-5 minutes. Serve on rice.
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