i bought a whole boneless pork loin. i cut half into nice thick
chops, and cut the other half into roasts... so i have this 4
pound chunk of boneless pork to roast today.
anyone have suggestions for glazes, sides, additions, leftovers
(assuming the dog doesn't steal the leftover off the counter
when i'm not looking. lost a 2 pound chunk of roast that way...)
i have apples, potatoes, onions, cabbage, carrots etc in the
pantry...
lee
General fitness, health and nutrition · Public discussion
pork loin roast
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- General fitness, health and nutrition
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- 8 October 2007
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