2-4 pork chops 1 can cream of chicken or chicken noodle soup (I use the latter) 1 cup milk 1/2 raw rice Salt & pepper Onion
(more or less for your tatse more here for my family) Salt & pepper chops & brown chops. Mix soup, milk, rice into 9 x 13 baking dish. Lay chops on top and lay onion slices on top of chops. Break onion apart into rings if you like. Cover with foil and bake for 1 hour or until chops are done.
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