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Last-Minute Mitch, here.
Tonight is one of those "busy day" casseroles. Brown some pork chops
with onion, throw it into a casserole dish with tomato juice and rice,
and cook.
The recipe calls for 2 c minute rice and 2 c tomato juice.
How should I adjust the juice for brown rice? Or should I just use
instant brown rice (which I also have)?
Thanks.
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