One of my favorite pork chop dishes and very easy to make.
My family loved it!
Pork Chops And Potatoes
4 center cut pork chops 4 medium size potatoes 1 onion
Italian dressing
Brown pork chops in a heavy skillet. Meanwhile, peel and
slice potatoes into 1/4 in slices. Slice the onion the same
way. Layer the potatoes and onions in a casserole,
alternating as you go. Lay the browned chops on top. Follow
with 1/2 cup of Italian dressing. Cover and cook at 375 for
about an hour.
Peg
Peg Shambo Davenport, Iowa [email hidden]
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