* Exported from MasterCook *
Pork Chop-Rhubarb Bake
Recipe By :Micha in AZ @ Recipe Link
Serving Size : 6 Preparation Time :0:00
Categories : A Must Try Assign
Casseroles Pork
Rhubarb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork rib or loin chops -- cut 3/4 to 1 inch
thick
2 Tablespoons oil
1 teaspoon salt
1/8 teaspoon pepper
2 cups bread -- cubed
1/4 teaspoon salt
1/3 cup brown sugar
1/3 cup granulated sugar
3 Tablespoons flour
1/2 teaspoon cinnamon
1 pkg frozen unsweetened rhubarb or 5 cups (3/4 inch
pieces) fresh rhubarb -- (20 oz)
Brown chops in oil in frying pan; remove to absorbent paper and season with 1
teaspoon salt and pepper. Stir bread cubes into drippings in frying pan and
sprinkle with 1/4 teaspoon salt. Mix sugars, flour and cinnamon and stir into
rhubarb. Spread half the bread mixture in a (13 x 9 pan that has been sprayed
with non-stick cooking spray. Spoon half of the rhubarb mixture over the
bread and arrange chops on rhubarb. Spoon remaining rhubarb over chops. Cover
tightly with foil and bake in oven at 350 degrees F. for 50 minutes. Remove
cover and top with remaining cubes. Bake 10 minutes longer, or until chops
are tender.
Description: "This is from a community cookbook called Sugar and Spice and
Everything Nice."
Source: "Copied by Tom Shunick
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