Poppy-Onion Loaf
St. Louis Post-Dispatch Posted to clipping-cooking by Jamie
R.
Yield: 1 loaf; 10 servings.
1/4 cup ( 1/2 stick) butter, melted 2 tablespoons minced
dried onion 1 tablespoon poppy seeds 2 (12-ounce) cans
refrigerated buttermilk biscuits
Preheat the oven to 350 degrees. Stir together butter, onion
and poppy seeds. Separate biscuits; dip each biscuit into
butter mixture, turning to coat. Arrange biscuits, standing
on edge, in 2 rows in a 9-by-5-inch loaf pan. Brush with
remaining butter mixture. Bake for 25 to 30 minutes or until
golden. Let cool in pan for 10 minutes.
PER SERVING: 266 calories; 14g fat (47 percent calories from
fat); 5g saturated fat; 12mg cholesterol; 5g protein; 30g
carbohydrate; 0.5g sugar; no fiber; 688mg sodium; 15mg
calcium; 19mg potassium.
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