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Pom Not So Wonderful

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General fitness, health and nutrition
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14 January 2005
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  1. January 14, 2005

    POM Not So Wonderful

    By Jeff Stier, Esq.

    They say that it's good for cardiovascular health, but when I saw the
    price at a Manhattan supermarket, I almost had a heart attack! $7.99
    for a twenty-four-ounce (three-serving) bottle of POM Wonderful,
    possibly the fastest-growing premium refrigerated juice drink,
    according to Forbes.

    More troubling than the hefty price is the downright obesifying calorie
    count. The drink is heavily marketed as a health food, with slick
    slogans such as "Cheat death" and "It's been around for 5,000 years.
    Drink it and you might be too."

    However, in a country appropriately concerned about obesity, it should
    be pretty hard to get away with calling anything with 140 calories per
    eight ounces a health food.

    That is about as many calories as you can possibly fit into a palatable
    eight-ounce juice drink -- although their tangerine drink does manage
    to fit in 150 calories! That's more than the nutritionally superior
    orange juice, which weighs in with "only" 115 calorie per eight
    ounces. And POM doesn't even have any vitamin C -- not even in their
    "tangerine" variety. Go figure! POM makes Coca-Cola look like a
    diet drink by comparison, at a slim 105 calories per eight ounces.

    But what about all those antioxidants? Is it worth the calories?
    "No," says Dr. Gilbert Ross, medical director of the American Council
    on Science and Health. "Antioxidants are not the cure-alls that they
    are often reputed to be."

    "If you want antioxidants for their touted (but not proven) health
    benefits," adds ACSH nutrition director Dr. Ruth Kava, "you are better
    off eating the actual fruits and vegetables, so you can get some
    fiber." POM has no fiber.

    So be cautious: If you enjoy POM, it is okay to drink it every once in
    a while, balancing calories from foods and beverages with calories
    expended by physical activity, as per the recently revised federal
    guidelines. But it may not be a good idea to drink it everyday, as
    the ads advise. "Drink it daily. Feel it forever," they say. But
    feeling it on your fattened stomach probably isn't what they meant to
    imply.

    Jeff Stier, Esq., is an associate director of the American Council on
    Science and Health.

    This information was found online at:
    http://www.acsh.org/factsfears/newsID.494/news_detail.asp

  2. yeah.. also, what sucks about most fruit drinks is that they pasteurize
    them... who knows what good things that kills off... of course, maybe
    it makes other things more bioavaiable, so who knows...

    but i've actually had real pomegranates and the POM drink you're
    talking about. I'd MUUUUCH rather have the fruit ANY day. extremely
    good... but i'll bet i get a ton of sugar in those little seeds,
    although there's the actual seeds I'm eating along with the candy-like
    coating that literally, yes, literally, bursts its juices into your
    mouth.

  3. Most of us would vastly prefer the fruit.
    Apple juice also has many of these
    same faults except that it is cheaper.
    If Donald Trump wants POM juice
    who are you to complain? This
    sound like mainly ASCH whining.

    Further, few claim that antioxidants are cure alls
    that is strawman. Do you truly think the many
    are fooled by such slogan? If you do it
    suggest a contempt for the many, IMO.
    ASCH discusions are long on hand waving
    and rhetoric and short on independent
    references.

    Now to have a bowl of organic blueberries
    with a little heavy cream.

    It is sad that whole fruits aren't marketed
    as effectively as the [censored]
    foods from big food processors. That's
    what schools need not Pepsi or apple juice.

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    January 14, 2005

    <snip the long winded whine>

    Quoted message said:

    Jeff Stier, Esq., is an associate director of the American Council on
    Science and Health.

    This information was found online at.

    I am not buying Kava book.

  4. John Que said:

    Most of us would vastly prefer the fruit.
    Apple juice also has many of these
    same faults except that it is cheaper.
    If Donald Trump wants POM juice
    who are you to complain? This
    sound like mainly ASCH whining.

    Further, few claim that antioxidants are cure alls
    that is strawman. Do you truly think the many
    are fooled by such slogan? If you do it
    suggest a contempt for the many, IMO.
    ASCH discusions are long on hand waving
    and rhetoric and short on independent
    references.

    Now to have a bowl of organic blueberries
    with a little heavy cream.

    It is sad that whole fruits aren't marketed
    as effectively as the [censored]
    foods from big food processors. That's
    what schools need not Pepsi or apple juice.

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    January 14, 2005

    <snip the long winded whine>

    Quoted message said:

    Jeff Stier, Esq., is an associate director of the American Council


    on

    Quoted message said:
    Quoted message said:

    Science and Health.

    This information was found online at.

    I am not buying Kava book.

  5. Quoted message said:

    January 14, 2005

    POM Not So Wonderful


    [...]

    Quoted message said:

    They say that it's good for cardiovascular health, [...]
    pretty hard to get away with calling anything with 140 calories per
    eight ounces a health food.


    [...]

    Quoted message said:

    "If you want antioxidants for their touted (but not proven) health
    benefits," adds ACSH nutrition director Dr. Ruth Kava, "you are better
    off eating the actual fruits and vegetables,[...]

    I think that the criticism is to harsh although I agree that there is
    too much sugar. Actually there is some prove about the health benefits
    of consuming pomegranate juice (the following is not the only study in
    Medline).

    Clin Nutr. 2004 Jun;23(3):423-33.

    Pomegranate juice consumption for 3 years by patients with carotid
    artery stenosis reduces common carotid intima-media thickness, blood
    pressure and LDL oxidation.

    Aviram M, Rosenblat M, Gaitini D, Nitecki S, Hoffman A, Dornfeld L,
    Volkova N, Presser D, Attias J, Liker H, Hayek T.

    The Lipid Research Laboratory, Rappaport Family Institute for Research
    in the Medical Sciences, Rambam Medical Center, Haifa 31096, Israel.

    Dietary supplementation with polyphenolic antioxidants to animals was
    shown to be associated with inhibition of LDL oxidation and macrophage
    foam cell formation, and attenuation of atherosclerosis development. We
    investigated the effects of pomegranate juice (PJ, which contains potent
    tannins and anthocyanins) consumption by atherosclerotic patients with
    carotid artery stenosis (CAS) on the progression of carotid lesions and
    changes in oxidative stress and blood pressure. Ten patients were
    supplemented with PJ for 1 year and five of them continued for up to 3
    years. Blood samples were collected before treatment and during PJ
    consumption. In the control group that did not consume PJ, common
    carotid intima-media thickness (IMT) increased by 9% during 1 year,
    whereas, PJ consumption resulted in a significant IMT reduction, by up
    to 30%, after 1 year. The patients' serum paraoxonase 1 (PON 1) activity
    was increased by 83%, whereas serum LDL basal oxidative state and LDL
    susceptibility to copper ion-induced oxidation were both significantly
    reduced, by 90% and 59%, respectively, after 12 months of PJ
    consumption, compared to values obtained before PJ consumption.
    Furthermore, serum levels of antibodies against oxidized LDL were
    decreased by 19%, and in parallel serum total antioxidant status (TAS)
    was increased by 130% after 1 year of PJ consumption. Systolic blood
    pressure was reduced after 1 year of PJ consumption by 21% and was not
    further reduced along 3 years of PJ consumption. For all studied
    parameters, the maximal effects were observed after 1 year of PJ
    consumption. Further consumption of PJ, for up to 3 years, had no
    additional beneficial effects on IMT and serum PON1 activity, whereas
    serum lipid peroxidation was further reduced by up to 16% after 3 years
    of PJ consumption. The results of the present study thus suggest that PJ
    consumption by patients with CAS decreases carotid IMT and systolic
    blood pressure and these effects could be related to the potent
    antioxidant characteristics of PJ polyphenols. PMID: 15158307

    http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15158307

    --
    Juhana

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