Pollo alla Marinara
Chicken Marinara
7 tablespoons olive oil
4 garlic cloves, chopped
3 shallots, peeled, chopped
1 28-ounce can crushed tomatoes with added puree
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
1/2 cup chopped fresh basil
3/4 cup breadcrumbs
3/4 cup grated Parmesan cheese
1 cup all purpose flour
2 large eggs, beaten to blend
6 skinless boneless chicken breast halves
3/4 cup grated mozzarella cheese
Heat 4 tablespoons olive oil in heavy large saucepan over medium heat.
Add garlic and shallots and saute until tender, about 4 minutes. Add
tomatoes, oregano, and crushed red pepper. Simmer until sauce thickens,
about 10 minutes. Mix in basil and season to taste with salt and pepper.
Blend breadcrumbs and Parmesan cheese in small bowl. Place flour and eggs
in separate shallow bowls. Coat chicken with flour, then eggs, then
breadcrumb mixture, patting to adhere. Heat remaining 3 tablespoons oil in
heavy large nonstick skillet over medium-high heat. Add chicken and saute
until golden brown, about 4 minutes per side. Spoon 1/4 cup sauce over
each chicken breast. Sprinkle with mozzarella cheese. Reduce heat to
medium. Cover; cook until chicken is cooked through and cheese is melted,
about 5 minutes. Rewarm remaining sauce; serve alongside chicken. Makes 6
servings.
That's it!
Adriana's Italian Gourmet Cookies
http://www.CookiesFromItaly.com
Italian gourmet almond, fig, pistachio and sesame cookies baked and
shipped from our bakery in Italy to you; all natural, fresh, and baked
to order. Great Italian recipes!
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/