Picked up some good priced chicken breasts (bone and skin on) for $2 lb
and decided to do it really simply. So I poached them and they were the
best chicken breasts I've ever had.
-= Exported from BigOven =-
Poached Chicken Breast
Simple yet delicious!
Recipe By:
Serving Size: 0
Cuisine:
Main Ingredient:
Categories: POULTRY
-= Ingredients =-
2 Chicken Breasts
1 Stick Celery ; (chopped)
2 Spring Onions ; (chopped)
Fresh ; herbs of your choice - I used a round handful of
Salt ; & Pepper
-= Instructions =-
Place celery, spring onions, herbs and salt and pepper in water and bring
to a boil, simmering for 15 minutes.
Place chicken in the water, Simmer for 10 minutes.then turn off and remove
from heat.
When water is cool, your chicken can be sliced and eaten or used in any
chicken dish.
** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **
--
Helen
in
FERGUS/HARLINGEN
http://www.mompeagram.homestead.com/index.html