Pizza stone

Jonski said:

I was wondering what else might be good to make on
the stone?

Anything dough-based, i.e. bread and pizza. It depends on
what you are looking for. If you want a crisp base with an
evenly cooked top, you want to use a stone. Usually with
bread you do not want a crispy base, but sometimes you do.

Pizzas and calzones are probably the main things you want to
use the stone for.

--
John Gaughan johngaughan.netjohngaughan.netOpen ↗
[email hidden]

You can just leave it in the oven to help even out temps and
keep the temp up when you open the oven door.

--
------------------------------------------------------------
----------------
----
Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8'
42.8"

"Jonski" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I've got a pizza stone, which makes the most delicious
pizzas. (ActuaIly, my SO makes them usually!) I used to
make the dough myself, but in the end it was easier to get
a base ready made from the supermarket.

I was wondering what else might be good to make on
the stone?

Cheers Jon

Jonski said:

I've got a pizza stone, which makes the most delicious
pizzas. (ActuaIly, my SO makes them usually!) I used to
make the dough myself, but in the end it was easier to get
a base ready made from the supermarket.

I was wondering what else might be good to make on
the stone?

Cheers Jon

Not for cooking, but holding food in oven proof dishware.
Heat at low until it comes to temp, shut off the oven and
put the food in.