Pizza Appetizers
1 11-ounce roll refrigerated pizza dough
1/2 cup low-fat mayonnaise
1 14-ounce can artichoke hearts, drained
8 ounces fat-free cream cheese, softened
1/2 teaspoon garlic powder
1/2 teaspoon sesame seeds, toasted
11/2 cup small broccoli florets
2 roma tomatoes, seeded and chopped
4 green onions, sliced
1 small yellow bell pepper, diced
Coat a baking sheet with nonstick cooking spray. Unroll pizza dough,
stretch it out, and place in pan. Bake for 8-10 minutes at 425 degrees
until golden brown. Let cool.
In food processor, puree artichoke hearts with the mayonnaise. Combine
with cream cheese, garlic powder and sesame seeds; mix well. Spread on
cooled pizza dough; sprinkle with broccoli, tomatoes, green onions and
bell pepper. Serve cold or at room temperature.
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