Basic Pizza Dough Basic Pizza Sauce Pizza Hut Crust Pizza Hut Sauce and Toppings Traditional
Pizza Dough
* Exported from MasterCook *
Basic Pizza Dough
Recipe By :Elaine Radis Serving Size : 8 Preparation Time :0:00 Categories : Breads Italian
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
4 1/2 cups all-purpose flour 1 envelope active dry yeast
1/2 teaspoon salt 1 1/4 cups hot water
In large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water;
beat for 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat
in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour.
Sprinkle clean work surface with 1/4 cup flour. Knead dough on floured surface, 6-8 minutes. Spray
large bowl with nonstick spray. Place dough in bowl; cover with plastic wrap and kitchen towel. Let
rise 1 hour or until doubled in volume. Punch down dough; let rest 15 minutes. Divide dough in half.
Sprinkle clean work surface with 2 tablespoons flour. Roll 1/2 of dough into 13" round; lift onto a
12" pizza pan. Pinch edges to form a rim.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 259 Calories; 1g Fat (2.6% calories from fat); 8g Protein;
54g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 136mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0
Lean Meat.
Nutr. Assoc. : 0 0 0 0
* Exported from MasterCook *
Basic Pizza Sauce
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Italian Sauces And Gravies
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1 can tomato puree 1 can tomatoes, canned -- drained
1/2 cup chopped onion 1 garlic clove -- minced
2/2 teaspoon basil -- crushed
3/4 teaspoon tarragon -- crushed
4/4 teaspoon oregano -- crushed
Combine all ingredients in large skillet; heat to boiling. Reduce heat, simmer for 10 minutes. Cool.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 160 Calories; 1g Fat (3.8% calories from fat); 7g Protein;
38g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 1165mg Sodium. Exchanges: 0 Grain(Starch); 0
Lean Meat; 6
1/2 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
* Exported from MasterCook *
Pizza Hut Crust
Recipe By :Pat Dwigans Serving Size : 2 Preparation Time :0:00 Categories : Breads Italian
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
2 packages dry yeast
2/3 cup warm water 2 teaspoons sugar 2 cups cold water 3 tablespoons corn oil 2
tablespoons sugar
3/4 teaspoon garlic salt 1 teaspoon salt
4/2 teaspoon oregano 6 1/2 cups all-purpose flour -- (up to 7 cups)
Sprinkle yeast over warm water and stir in the sugar. Let stand for about 5 minutes or until
very bubbly.
Combine remaining ingredients with about 1/2 of flour, beating to a smooth batter. Beat in the yeast
mixture and then with a sturdy spoon work in the remaining flour until you can toss it lightly on a
floured surface and knead it until it feels elastic in texture. The kneading may require about 2/3
cup additional flour, that you will be coating your hand with as you knead the dough. Don't let the
dough become too stiff. Place dough in a large plastic food bag sprayed with vegetable coating
spray. Let dough rise until doubled in bulk. When dough has doubled, punch it down and shape it to
fit 2-15" round pizza pans that have been greased and dusted with cornmeal.
To make pizza, add sauce and toppings. Then let rise for about 20 minutes in a warm place. Bake at
4500F for 20-25 minutes. Bake only one pizza at a time on the center rack of the oven.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1746 Calories; 25g Fat (13.0% calories from fat); 45g
Protein; 330g Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol; 1343mg Sodium. Exchanges: 20 1/2
Grain(Starch); 1/2 Lean Meat; 4 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Pizza Hut Sauce and Toppings
Recipe By :Pat Dwigans Serving Size : 2 Preparation Time :0:00 Categories : Italian
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
10 1/2 ounces tomato soup, condensed 1 tablespoon oregano
1/2 teaspoon garlic powder TOPPINGS: 8 ounces lowfat mozzarella cheese -- shredded 8 ounces
muenster cheese -- shredded
2/3 cup grated Parmesan cheese 8 ounces pepperoni sausage -- thinly sliced 8 ounces mushrooms,
canned -- drained
Mix together sauce ingredients. Spread on pizza crust . Then top with remaining ingredients.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1497 Calories; 110g Fat (66.0% calories from fat); 92g
Protein; 36g Carbohydrate; 4g Dietary Fiber; 270mg Cholesterol; 5179mg Sodium. Exchanges: 1 1/2
Grain(Starch); 12 Lean Meat; 1 Vegetable; 14 Fat.
Nutr. Assoc. : 0 0 0 2130706543 0 0 0 0 0
* Exported from MasterCook *
Traditional Pizza Dough
Recipe By :Ruth Burkhardt Serving Size : 1 Preparation Time :0:00 Categories : Breads Italian
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
2 3/4 cups bread flour 1 teaspoon salt 1 teaspoon active dry yeast 1 teaspoon sugar
3/4 cup warm water 1 tablespoon olive oil
In a small bowl, combine yeast, sugar and 1/4 cup water; leave until frothy. Add yeast liquid to
flour with remaining water and oil. Mix to a soft dough; knead on a floured surface 10 minutes until
smooth. Place in a greased bowl; cover with plastic wrap. Let rise in a warm place 45 minutes or
until doubled in size. Punch down dough and knead briefly. Oil a 12" pizza pan. Place dough in
center of pan; press out to edges with you knuckles. Pinch up edges to make a rim. Use as directed
in recipe.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1507 Calories; 20g Fat (12.1% calories from fat); 47g
Protein; 279g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2147mg Sodium. Exchanges: 18 1/2
Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗