1 oz. Creme de Noyaux 3/4 oz. White Creme de Cacoa Cream
Shake over ice, Strain into a Champagne saucer or Flute
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/