Hey - you use your Nesco-type electric roaster, right? I've got a boneless chuck in my 6-quart version for supper tonight. Been in there for nearly two hours and it's still pretty tough. Is this sucker going to tender up? I've turned the heat down to about 250 -- it's been bubbling in a way that I don't believe it would be if it were in my stove's oven.
Gimme some encouragement, here, Boy. -- -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a couple pictures added to the 7/29 note on 8/5)
