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What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 27 January 2005
- Last activity
- 28 January 2005
- Original author
- jmcquown
- Posts
- 2
- Discussion status
- Public discussion
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- 288
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Original postjmcquown
Archived post
#1
An Aside, I know PING is not originally a newsgroup term, but that's how we
use it here and Lucy may not know that.
If you aren't sure about perhaps substituting an ingredient, this is a
helpful web site you might want to hang on to:
http://www.foodsubs.com/
It also describes various ingredients in case you happen to read something
and aren't sure exactly what it is. Happy Cooking!
Jill
-
#2
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:An Aside, I know PING is not originally a newsgroup term, but that's how
we
use it here and Lucy may not know that.
If you aren't sure about perhaps substituting an ingredient, this is a
helpful web site you might want to hang on to:
http://www.foodsubs.com/
It also describes various ingredients in case you happen to read something
and aren't sure exactly what it is. Happy Cooking!
Jill
Jill.. I saved that site.. thanks!
lucy 🙂
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