I scrolled through my saved posts tonight and came across this one
from you.
Gold Mine Apricot Nut Bread
Recipe By: Barb Schaller 12-9-2006, rfc post
2 cups whole wheat flour
2/3 cup all purpose flour
1/2 tsp. salt
2 tsp. baking soda
1 cup brown sugar
2 cups buttermilk
1 cup dried apricots soaked, then cut
into small pieces
1/2 cup chopped walnuts
2 Tbsp. wheat germ
Combine first group of ingredients, mix well, then stir in second
group of ingredients.
Pour into greased and floured pan(s) and bake at 350° for 60 minutes,
or until tests done with a wooden pick. Apricots, walnuts, and wheat
germ may be omitted entirely.
Makes one 9x5x3² loaf pan or two smaller.
12/06 Note: I've got four small loaves, mini loaf size, (about 30-35
minutes in the oven will do it) out and ready to cool and wrap in the
morning.
I wouldn't mind getting the cheese spread mixed tonight.
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Question: What was that cheese spread recipe for the bread? If so,
do you remember what you did?
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