General fitness, health and nutrition · Public discussion

PING: Nancy Young - sauerbraten

Started by limey · · Last activity · 3 posts · 239 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
6 November 2005
Last activity
6 November 2005
Original author
limey
Posts
3
Discussion status
Public discussion
Total views
239
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–3 of 3
Posts remain in their original chronological order.

Text size
  1. I thought of you when I was reading this morning's newspaper.

    The church ladies in Baltimore have been, and are, very busy preparing the
    traditional sour beef suppers. I was mind-boggled - at the featured church,
    preparation goes on all week, some 700 pounds of beef make their way in
    stages from the butcher and are cubed, marinades and gingersnap gravy are
    prepared, to say nothing of the famous dumplings and German-type cole slaw,
    which is quite different from the US type.

    The suppers are dying away, due to lack of volunteers, most of whom are in
    their 80's and experts at this dish. Lugging around the pots and cauldrons
    is very taxing on them. Also, they run all over the city getting the best
    prices on gingersnaps, spices, beef, etc., to stretch the dollar. The
    dinner sells for $12, or $13 for carryout. That's dedication.

    The remaining churches say they are swamped with diners. I wish the
    churches weren't so far away.

    Dora
    --
    [email hidden]

  2. "limey" <[email hidden]> wrote

    Quoted message said:

    I thought of you when I was reading this morning's newspaper.

    Thanks for the story!!

    Quoted message said:

    The suppers are dying away, due to lack of volunteers, most of whom are in
    their 80's and experts at this dish.

    I hope they have a church cookbook.

    Quoted message said:

    Lugging around the pots and cauldrons is very taxing on them. Also, they
    run all over the city getting the best prices on gingersnaps, spices,
    beef, etc., to stretch the dollar. The dinner sells for $12, or $13 for
    carryout. That's dedication.

    The remaining churches say they are swamped with diners. I wish the
    churches weren't so far away.

    Man, I'd probably grab a handful of carryouts just to have, that's
    great. Too bad people won't help, I would, just don't make me
    go to church (smile).

    By the way, I don't think I said so, I didn't use gingersnaps, exactly,
    I used Ivan's Spice Wafers ... close enough to gingersnaps, I say.
    I will be making that again, it was so good.

    nancy

  3. On Sun 06 Nov 2005 10:00:29a, limey wrote in rec.food.cooking:

    Quoted message said:

    I thought of you when I was reading this morning's newspaper.

    The church ladies in Baltimore have been, and are, very busy preparing
    the traditional sour beef suppers. I was mind-boggled - at the featured
    church, preparation goes on all week, some 700 pounds of beef make their
    way in stages from the butcher and are cubed, marinades and gingersnap
    gravy are prepared, to say nothing of the famous dumplings and
    German-type cole slaw, which is quite different from the US type.

    Any idea how the cole slaw is made?

    Quoted message said:

    The suppers are dying away, due to lack of volunteers, most of whom are
    in their 80's and experts at this dish. Lugging around the pots and
    cauldrons is very taxing on them. Also, they run all over the city
    getting the best prices on gingersnaps, spices, beef, etc., to stretch
    the dollar. The dinner sells for $12, or $13 for carryout. That's
    dedication.

    The remaining churches say they are swamped with diners. I wish the
    churches weren't so far away.

    The whole thing sounds like a neat experience!

    --
    Wayne Boatwright *¿*
    _____________________________________________

    A chicken in every pot is a *LOT* of chicken!

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.