I thought of you when I was reading this morning's newspaper.
The church ladies in Baltimore have been, and are, very busy preparing the
traditional sour beef suppers. I was mind-boggled - at the featured church,
preparation goes on all week, some 700 pounds of beef make their way in
stages from the butcher and are cubed, marinades and gingersnap gravy are
prepared, to say nothing of the famous dumplings and German-type cole slaw,
which is quite different from the US type.
The suppers are dying away, due to lack of volunteers, most of whom are in
their 80's and experts at this dish. Lugging around the pots and cauldrons
is very taxing on them. Also, they run all over the city getting the best
prices on gingersnaps, spices, beef, etc., to stretch the dollar. The
dinner sells for $12, or $13 for carryout. That's dedication.
The remaining churches say they are swamped with diners. I wish the
churches weren't so far away.
Dora
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