General fitness, health and nutrition · Public discussion

PING Damsel: Butterfinger Thingies

Started by Chris · · Last activity · 4 posts · 267 views

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General fitness, health and nutrition
Published
8 December 2005
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8 December 2005
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Chris
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  1. Hey Carol,

    I've looked in two supermarkets for chocolate almond bark coating to make
    your Wheat Thins butterfinger treats. Only I can't find it! I'm scheduled
    to go to WalMart on Dec. 15 (the day the babysitter comes!), but it's just a
    plain old WalMart, not a SuperWalMart, so who knows if they'll have it. And
    hell, I can't wait til then anyway!!!

    So I'm going to try to improvise...but need to ask a few questions. Is this
    a milk chocolate thing, or a semi-sweet? I've googled a few almond bark
    recipes and seen some that use semisweet chips plus a little shortening (I
    think milk chocolate would taste better, and plan to try that unless you see
    reason not to do so). And I guess there are no almonds in the almond bark
    coating, right? Sold separately, and not involved in the butterfinger
    yummies.

    Just checkin'. Supposed to snow here tonight, and if we get the whopping
    two to four inches we're supposed to get by morning, school could be in
    jeopardy on Friday (silly, I know, but true!). So it would be nice to have
    a fun treat lined up to make w/ the kids.

    Thanks!
    Chris

  2. On Thu, 08 Dec 2005 14:42:55 GMT, "Chris" <[email hidden]>

    Quoted message said:

    Hey Carol,

    I've looked in two supermarkets for chocolate almond bark coating to make
    your Wheat Thins butterfinger treats. Only I can't find it! I'm scheduled
    to go to WalMart on Dec. 15 (the day the babysitter comes!), but it's just a
    plain old WalMart, not a SuperWalMart, so who knows if they'll have it. And
    hell, I can't wait til then anyway!!!

    I sorta doubt you'll find in there, but stranger things have happened.
    It's almost always available this time of year. I'm sorry your stores
    don't carry it. 🙁

    Quoted message said:

    So I'm going to try to improvise...but need to ask a few questions. Is this
    a milk chocolate thing, or a semi-sweet? I've googled a few almond bark
    recipes and seen some that use semisweet chips plus a little shortening (I
    think milk chocolate would taste better, and plan to try that unless you see
    reason not to do so). And I guess there are no almonds in the almond bark
    coating, right? Sold separately, and not involved in the butterfinger
    yummies.

    The milk/semi-sweet thing is up to you. The almond bark really
    doesn't have any kind of designation. There isn' t any significant
    sweetness to the Wheat Thins and peanut butter, so milk chocolate
    would probably be just fine. I have another recipe somewhere that
    calls for chocolate chips and shortening, so that'll probably be just
    fine, too.

    Right, there are no almonds in almond bark. It's just great big
    squares (kinda like Chunky bars) that are sold together in one
    gigantic block.

    Quoted message said:

    Just checkin'. Supposed to snow here tonight, and if we get the whopping
    two to four inches we're supposed to get by morning, school could be in
    jeopardy on Friday (silly, I know, but true!). So it would be nice to have
    a fun treat lined up to make w/ the kids.

    That sounds like a plan. Snowed here last night, too, so we have
    about 5-6 inches all together.

    Ah, here's the other chocolate chip and shortening recipe, also good
    for kids to help make. The odd pronounciation is my mom's. She was
    strange. In a good way. (Another recipe follows)

    * Exported from MasterCook *

    Chocolate Bonbons (Chocoluc Bom-Boms)

    Recipe By :Pat Zastera (Damsel's Mom)
    Serving Size : 150 Preparation Time :0:00
    Categories : candies Christmas

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup soft butter -- 2 sticks
    2 pounds powdered sugar -- sifted
    14 ounces sweetened condensed milk
    3 cups coconut
    1 cup pecans -- finely chopped
    1 teaspoon almond extract
    12 ounces semisweet chocolate chips
    2 tablespoons shortening

    In large bowl, combine butter, powdered sugar, condensed milk,
    coconut,
    chopped nuts and vanilla. Stir well. Cover and chill in the
    refrigerator
    for 2 hours, or until mixture has thickened enough to handle. Roll
    the
    mixture into 1-inch balls and place close together on cookie sheets.
    Freeze
    for one hour.

    While bonbons are freezing, line a cookie sheet or flat surface with
    waxed
    paper. Combine chocolate chips and shortening in the top of a double
    boiler, over simmering water. Stir until melted. Using a toothpick or
    a
    fork, dip each bonbon in the melted chocolate. Place on waxed paper to
    dry.
    Store bonbons in refrigerator.

    Source:
    "Eagle Brand"

    - - - - - - - - - - - - - - - - - - -

    Here's another super-easy, super-yummy recipe:

    * Exported from MasterCook *

    Unbaked Chocolate Drops

    Recipe By 😄amsel
    Serving Size : 0 Preparation Time :0:00
    Categories : candies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups granulated sugar
    1/2 cup cocoa -- or 4 squares chocolate
    1/2 cup milk
    1 teaspoon vanilla extract
    1/2 teaspoon almond extract
    1/2 cup butter -- 1 stick
    1 cup coconut
    3 cups oatmeal
    1/2 cup chopped nuts

    Combine sugar, cocoa, milk, vanilla, and butter in large saucepan.
    Cook on high heat for five minutes only. (232F)

    Add coconut, oatmeal, and nuts all at once to cooked mixture.

    Drop immediately by teaspoons onto waxed paper.

    Source:
    "Pat Zastera (Damsel's Mom)"

    - - - - - - - - - - - - - - - - - - -
    --

    http://pg.photos.yahoo.com/ph/head_trollop/my_photos

  3. Thanks for the recipes, Carol. You're a busy lady today!

    Chris

  4. On Thu, 08 Dec 2005 18:38:37 GMT, "Chris" <[email hidden]>

    Quoted message said:

    Thanks for the recipes, Carol.

    Not a problem. Please let me know how everything turns out!

    Quoted message said:

    You're a busy lady today!

    Naw, just got up much earlier than usual. I just finished a pot of
    mixed bean soup, and have started a pot of lentil soup. Later, I'm
    going to start on my holiday baking and candymaking. Not sure just
    what I'll start with, but I've been privy to some very tempting cashew
    brittle photos, so we may start there (but with peanuts).

    Carol
    --

    http://pg.photos.yahoo.com/ph/head_trollop/my_photos

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