Ping: Damsel

On Thu, 8 Dec 2005 08:01:07 -0600, "jmcquown" <[email hidden]>

Quoted message said:

Making your split pea soup today, dearie! It's drizzling "freezing rain"
and this seems like a perfect pot of pea soup weather. (Doesn't it always
seem that way to me?) I don't have a ham hock so I'll have to fry up some
salt pork for the soup. I do have pepperoni 🙂

I tell ya, it's the pepperoni that makes it. Crash is a culinary
genius! Heehee!

Please let me know what you think. I *hate* split pea soup, but this
stuff is to-die-for.

Carol
--

http://pg.photos.yahoo.com/ph/head_trollop/my_photos

Damsel in dis Dress said:

On Thu, 8 Dec 2005 08:01:07 -0600, "jmcquown" <[email hidden]>

Quoted message said:

Making your split pea soup today, dearie! It's drizzling "freezing rain"
and this seems like a perfect pot of pea soup weather. (Doesn't it always
seem that way to me?) I don't have a ham hock so I'll have to fry up some
salt pork for the soup. I do have pepperoni 🙂

I tell ya, it's the pepperoni that makes it. Crash is a culinary
genius! Heehee!

Please let me know what you think. I *hate* split pea soup, but this
stuff is to-die-for.

Carol

Hmmm...I, too, hate pea soup. Perhaps this is the answer.

I don't have a ham hock either, but I have the nice meaty end of a
smoked pork loin from Nodine's. I bet that'll work just fine this
weekend.

Boron

Boron Elgar said:

Hmmm...I, too, hate pea soup. Perhaps this is the answer.

I don't have a ham hock either, but I have the nice meaty end of a
smoked pork loin from Nodine's. I bet that'll work just fine this
weekend.

No ham hock required. Not even the bacon, really. I plan it as a
garnish, and eat all of it while the soup cooks. <G>

Carol
--

http://pg.photos.yahoo.com/ph/head_trollop/my_photos