I made the onion soup today and it was very tasty. I'll
change a couple of things the next time, though.
First, I have a large, 6-quart crockpot. I did as you
did and stirred the onions periodically in order to push
them down, so that prolonged the cooking time and they
weren't really caramelized after 8 hours. I'll let them
cook down longer the next time. I also think the size of
the pot had something to do with it. I have a smaller
one so will try that.
Second, I'll cut the onions much thinner the next time - I
erred on the wide side (about 3/8"😉. Too wide.
I didn't have a baguette or any crusty bread, so toasted
regular bread and put shredded Parmesan on top, since we
don't care for the usual gooey cheese topping.
It's a cool evening and the soup hit the spot. Thanks, Barb!
Dora
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