Pineapple, vanilla pudding, and sour cream in a graham cracker crust.
Serving Size: 8 Cuisine: American
1 can (12 oz Pineapple ; crushed 1 large cont Sour cream 1 large pack Vanilla pudding 1 container Whipped topping 1 Graham cracker pie crust
Mix all ingredients with an electric mixer until well blended. Pour into crust. Top with whipped topping. Chill.
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