Recipe By: Jacques Pepin Published in: Fast Food My Way
1 can pineapple in syrup -- crushed 1 juice lime crushed ice 1 shot dark rum
Ideal for hot summer nights at the beach, these tasty cold drinks are a cinch to make. Emulsify a mixture of canned crushed pineapple in syrup, crushed ice, a little lime juice, and dark rum in a food processor. Spoon into glasses, garnish with mint sprigs, and serve.
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