Pineapple Cream Salad
Serving Size : 6 Preparation Time :3:00 Categories :
Salads/Salad Dressings/Sauces
Amount Measure Ingredient -- Preparation Method -------- ------------
-------------------------------- 30 marshmallows -- cut,
small or 3 cups marshmallows, small size
1/2 pint cream (1 cup) -- whipped
2/2 cup milk 1 package Jello 1 small can crushed pineapple
-- drained
Jello: 1 cup, boiling water and 1 cup pineapple juice or
cold water , dissolved in Jello of choice. Add fruit if
desired. Let set in refrigerator a couple hours. Top: Put
marshmallows in milk, heat over low heat until dissolved
then cool. Fold in whipped cream. After Jello is cooled and
set, put marshmallow mixture on top of Jello and set in
refrigerator to set.
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NOTES : Cut in large squares--May be topped with
maraschino cherry.
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