Pineapple Chicken
4 chicken breasts
1 cup oil or butter
2 Tablespoon lemon juice
1 cup pineapple juice (reserved from can)
2 Tablespoon soy or soya sauce
pineapple rings
salt, paprika, garlic powder, flour, bay leaf
Cut chicken into bite sized pieces. Combine flour, salt, pepper, paprika and
garlic powder in a large zip lock bag. Shake a batch of chicken bites at a
time in the bag until completely coated. Lightly fry in pan and remove to
baking dish. Mix together pineapple juice, lemon juice and soy sauce. Pour
over chicken. Add 1 bay leaf. Bake at 350 for 1 hour. Meanwhile, shake
pineapple rings in flour mixture and fry lightly. Serve on platter with
chicken.
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