Pineapple Cake With Cream Cheese Icing
Serves 8
Published in: Houston Chronicles
1 3/4 cup granulated sugar
1 3/4 cup all-purpose flour
1 teaspoons baking soda
2 eggs
1 can crushed pineapple with the juice (20-ounce)
Sliced strawberries -- for garnish (optional)
Grease and flour (or spray with baking spray) a 9- by-13-inch baking pan.
Preheat the oven to 350 degrees. Mix all the ingredients together, except
for the strawberries, with a wooden spoon. Spread the batter evenly in
the prepared pan. Bake 30 to 40 minutes, or until the center springs back
when lightly touched. When cool, ice with Cream Cheese Icing. (Recipe
follows.) Garnish with sliced strawberries, if desired. Refrigerate the
cake until you are ready to serve it.
Exported from A Cook's Books -- Recipe management for Macintosh
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