Pineapple Berry Boat
2 med. pineapples
2 pt. raspberries
Diced, mixed fruit (watermelon, cantaloupe, honey dew, strawberries,
peaches, blueberries, etc.)
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1/2 tsp. finely shredded lemon peel
2 tsp. lemon juice
1/2 cup whipping cream
Halve pineapples lengthwise. Using a sharp knife, cut out the pineapple
meat, leaving shell intact. Cut off the hard core and cut pineapple into
chunks. Combine pineapple chunks and diced fruit, mound into pineapple
shells.
To make dressing: Gradually blend the milk, lemon peel and lemon juice
into softened cream cheese. Whip cream just until soft peaks form. Chill.
Spoon dressing over pineapple-filled shells. Serve fruit salad from
shells.
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