Pimento Cheese
1/2 lb extra-sharp Vermont white Cheddar
1/2 lb extra-sharp aged New York Cheddar
1 (7-oz) jar pimentos, drained and finely chopped
1/2 teaspoon black pepper
cayenne to taste
2/3 cup mayonnaise
Finely grate cheeses into a large bowl. Stir in pimentos, black pepper,
cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing
mixture with fork until flecked with small pieces of pimento and
relatively smooth. Scrape spread into a crock or jar and chill, covered,
at least 2 hours to allow flavors to develop.
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