Pigs in the Blanket (Crock Pot version)
1 lb. ground beef, ground pork or combination of the two 1
small onion, chopped 1 egg
1/2 cup rice Salt and pepper to taste 6 large cabbage leaves
Remove the cabbage leaves from head of cabbage taking care
to leave leaf in one piece. Immerse leaves, three at a time
in large pot of boiling water about 3 minutes or until
leaves are limp. Drain well and let cool a bit so they are
easier to handle. Mix together ground meat, onion, egg, rice
and seasonings until well blended. Divide meat into 6 parts
and form into balls. Place meatball on bottom edge of
cabbage leaf and roll up like an egg roll or a burrito.
Place in crock-pot. Continue until you have all meat rolled
up in cabbage. Add water to crock pot to barely cover your
pigs in the blanket and cook on low for 6 - 8 hours. Remove
pigs in the blanket to serving dish. Liquids left in crock-
pot may be thickened for gravy, if desired. Enjoy!
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