Picana de Pollo
(Chicken stew - traditional Christmas dish) (Serves 8)
1 chicken, cut into eight pieces 2 cups white wine
1/2 cup green peas, peeled 1 bay leaf 1 cup white onion,
thinly sliced 1 cup tomato, peeled and minced 3
carrots, cut into strips of four 1 fresh chili pepper,
cut into eight pieces 1 small thyme branch, minced 1
small celery stick
2/4 cup parsley, finely minced 3 whole-grain black pepper
3/2 teaspoon salt 2 cups water or broth 8 whole potatoes,
peeled 16 round slices corn on the cob
4/2 cup raisins (optional)
Put all ingredients in a large casserole, except potatoes.
Mix very well. Add potatoes so that they are on top of all
other ingredients. Cook over low heat for two to three
hours. In a deep serving plate, serve a piece of chicken,
potato and corn round slices with enough broth.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗