I'm hoping that somebody out there knows of a recipe for a small pastry called "Petit Pate" famous in Pezenas in the Languedoc region of SW France.
I know that they are made from a hot water crust pastry filled with minced lamb, lemon zest and mixed spice - but I can't find a single recipe for them on any sites I've searched on through Google (plenty of references to the pastries, but no recipes)
I was fortunate enough to have sampled them whilst on holiday near Pezenas a few years ago and would love to make them at Christmas time.
If you happen to know a recipe you'd be willing to share, please let me know.
