Peter Aiken's Buttermilk Biscuits

"Dee Randall" <[email hidden]> wrote in message
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Quoted message said:

Hello, Peter,
Two things came together today. 1) Reading Pandora's question about
biscuits vs. biscotti (I think it was) and the fact that my spouse said
he'd like to have some good biscuits today.
So here's how they turned out -- and thanks for the best biscuit recipe
I've ever had. I hope to do them better justice as the years fly.
http://freepages.family.rootsweb.com/~rosadove/DeeDoveyFamilyPage/breadbiscuitsPAiken.htm
Dee Dee

Thanks, Dee Dee. The thanks are actually due my wife, Maxine, who perfected
that recipe over many months. Here's an interesting note - the last time she
made them our buttermilk had turned green so she subbed plain yogurt
(Sunnyfield Farms low fat) and they were just as good if not better!

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

"Peter Aitken" <[email hidden]> wrote in message
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Quoted message said:

"Dee Randall" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hello, Peter,
Two things came together today. 1) Reading Pandora's question about
biscuits vs. biscotti (I think it was) and the fact that my spouse said
he'd like to have some good biscuits today.
So here's how they turned out -- and thanks for the best biscuit recipe
I've ever had. I hope to do them better justice as the years fly.
http://freepages.family.rootsweb.com/~rosadove/DeeDoveyFamilyPage/breadbiscuitsPAiken.htm
Dee Dee

Thanks, Dee Dee. The thanks are actually due my wife, Maxine, who
perfected that recipe over many months. Here's an interesting note - the
last time she made them our buttermilk had turned green so she subbed
plain yogurt (Sunnyfield Farms low fat) and they were just as good if not
better!

That's good to know, because I ALWAYS have yogurt around, but yesterday my
husband brought home buttermilk, so his fancy must've turned to a request
for buttermilk biscuits.

The yogurt I always use is Stonyfield Farms, I wonder if you mean that. For
some reason it is very hard for me to get the name straight. If it isn't, I
recommend this brand to all -- soo good.
http://www.stonyfield.com/
http://www.stonyfield.com/OurProducts/special.cfm

Funny, but I mistakenly put some buttermilk today into my cup of coffee and
the buttermilk turned the coffee green. Buttermilk must have a propensity
toward turning green.

Dee Dee

"Dee Randall" <[email hidden]> wrote in message
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Quoted message said:

"Peter Aitken" <[email hidden]> wrote in message
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Quoted message said:

"Dee Randall" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hello, Peter,
Two things came together today. 1) Reading Pandora's question about
biscuits vs. biscotti (I think it was) and the fact that my spouse said
he'd like to have some good biscuits today.
So here's how they turned out -- and thanks for the best biscuit recipe
I've ever had. I hope to do them better justice as the years fly.
http://freepages.family.rootsweb.com/~rosadove/DeeDoveyFamilyPage/breadbiscuitsPAiken.htm
Dee Dee

Thanks, Dee Dee. The thanks are actually due my wife, Maxine, who
perfected that recipe over many months. Here's an interesting note - the
last time she made them our buttermilk had turned green so she subbed
plain yogurt (Sunnyfield Farms low fat) and they were just as good if not
better!

That's good to know, because I ALWAYS have yogurt around, but yesterday my
husband brought home buttermilk, so his fancy must've turned to a request
for buttermilk biscuits.

The yogurt I always use is Stonyfield Farms, I wonder if you mean that.
For some reason it is very hard for me to get the name straight. If it
isn't, I recommend this brand to all -- soo good.
http://www.stonyfield.com/
http://www.stonyfield.com/OurProducts/special.cfm

Funny, but I mistakenly put some buttermilk today into my cup of coffee
and the buttermilk turned the coffee green. Buttermilk must have a
propensity toward turning green.

Dee Dee

Stonyfield it is! Too much wine tonight, perhaps.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

Peter Aitken said:

"Dee Randall" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Peter Aitken" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Dee Randall" <[email hidden]> wrote in message
news:[email hidden]...
> Hello, Peter,
> Two things came together today. 1) Reading Pandora's question about
> biscuits vs. biscotti (I think it was) and the fact that my
> spouse said
> he'd like to have some good biscuits today.
> So here's how they turned out -- and thanks for the best biscuit
> recipe
> I've ever had. I hope to do them better justice as the years fly.
>

http://freepages.family.rootsweb.com/~rosadove/DeeDoveyFamilyPage/breadbiscuitsPAiken.htm

Quoted message said:

Quoted message said:

Quoted message said:

> Dee Dee
>

Thanks, Dee Dee. The thanks are actually due my wife, Maxine, who
perfected that recipe over many months. Here's an interesting note
- the
last time she made them our buttermilk had turned green so she
subbed
plain yogurt (Sunnyfield Farms low fat) and they were just as good
if not
better!

That's good to know, because I ALWAYS have yogurt around, but
yesterday my
husband brought home buttermilk, so his fancy must've turned to a
request
for buttermilk biscuits.

The yogurt I always use is Stonyfield Farms, I wonder if you mean
that.
For some reason it is very hard for me to get the name straight. If
it
isn't, I recommend this brand to all -- soo good.
http://www.stonyfield.com/
http://www.stonyfield.com/OurProducts/special.cfm

Funny, but I mistakenly put some buttermilk today into my cup of
coffee
and the buttermilk turned the coffee green. Buttermilk must have a
propensity toward turning green.

Dee Dee

Stonyfield it is! Too much wine tonight, perhaps.

Those biscuits look a lot like the ones I accidentally burned a few days
ago! Honestly, they would have been nicely fluffy and flaky, just like
that! Pass the wine, Peter 😉

Jill