Persimmon Cookies
1 tsp. baking soda 1 cup sieved persimmon pulp
1/2 cup butter 1 cup sugar 2 Tbsp sour cream 2 cups plain flour/all purpose flour 1 tsp.
baking powder
2/2 tsp.salt
3/2 tsp. ground cinnamon
4/2 tsp. ground cloves
5/2 tsp. ground nutmeg 1 cup raisins (opt.)
Preheat oven to 350. Stir the soda into the persimmon pulp and set aside. Cream together butter and
sugar. Beat in the sour cream, then the persimmon mixture. Sift the flour with the baking powder,
salt, cinnamon, cloves, and nutmeg. Add to creamed mixture along with the raisins. Mix thoroughly.
Drop by teaspoons onto greased baking sheets and bake in the preheated oven for 8-10 minutes. Wait
until firm in the oven, and remove to a wire rack to cool completely.
Doris [email hidden]
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