This thread is locked and is currently read-only.
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 11 November 2005
- Last activity
- 11 November 2005
- Original author
- Internet Traveler
- Posts
- 1
- Discussion status
- Public discussion
- Total views
- 289
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Showing posts 1–1 of 1
Posts remain in their original chronological order.
-
Original postInternet Traveler
Archived post
#1
1 Cup persimmon pulp
1 tsp. baking soda
1 Cup sugar
1/2 Cup shortning
1 egg (well beaten)
2 Cups flour
1 Cup walnuts chopped
1 Cup raisins
1 tsp. cinnamon
1/2 tsp. cloves (powdered)
1/2 tsp. nutmeg
1/2 tsp. salt
Beat together persimmon pulp, baking soda, sugar & shortning until creamy.
Add egg, beat well.
Sift flour & spices.
Add dry ingredients with nuts and raisins.
Drop by spoonful onto greased (or Teflon) baking sheet.
Bake 375 for 10-12 minutes (until light brown).
Makes about 3 dozen
Active in the last 60 minutes
Active in this thread
0 users
·
0 guests
·0 bots
·0 total
No signed-in users are active right now.
No known search crawlers active right now.
