This is a version of a Persian cucumber salad made by an
Iranian friend of mine. The longest part is the prep,
but it's delicious even if you don't dice everything in
small bits.
Persian Cucumber Salad
6 large roma tomatoes
1/2 large Vidalia onion 3 large cucumbers 2 lemons, juiced
salt/pepper to taste
Dice romas and onion, and peel, seed, and dice cucumbers.
Pour lemon juice over all and salt and pepper to taste. Stir
gently and refrigerate for an hour or so.
Linda Lewis
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