1 cup sifted flour 1/4 cup sugar 4 tsp. baking powder 3/4 tsp. salt 1 cup yellow cornmeal 2 eggs 1 cup milk 1/4 cup shortening
Sift together flour, sugar, baking powder and salt. Stir in the cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater until just smooth, about 1 min. Do not over beat. Pour batter into greased 9 x 9 x 2 inch pan. Bake at 425 degrees for 20 to 25 mins. Spread with butter and honey 5 mins before baking is completed.
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