Pepper Pot Cheese Spread
Yield: 3 cups
4 cups (approx. 1 pound) grated swiss cheese
1 - 8 oz package cream cheese, softened
2 Tablespoons mayonnaise
3 Tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cups finely chopped pepperoni
1/3 cup very finely chopped green pepper
pepper, parsley, paprika
In a large bowl, combine swiss cheese, cream cheese, mayonnaise, mustard,
salt and black pepper, beating just until well blended. Stir in pepperoni
and green pepper. Pack in decorative glass container or jar. Sprinkle top
of spread with fresh parsley and a dash of paprika. Refrigerate.
When ready to serve with crackers or party breads, allow to soften to room
temperature.
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