Pepper Jelly - Part Duh

Which Jelly recipe are you using ? Bringing my lifeless plants indoors
to escape the best attempts of the roofers to flatten everything in
sight has brought them on a treat and I now have a glut !

S

Melba's Jammin said:

I figure if I'm going to teach, I should have a recipe that I know
works. :-)

For 'how to use it' ideas, I'll bring some cream cheese and crackers.

I'm also thawing some meat-a-balls to soak in the Cranberry Orange
Relish recipe that Koko posted a coupla days before Thanksgiving. Made
half a batch of that and used some of my State Fair pepper jelly. If I
get ambitious enough to do a pork thing, I'll bring that, too. I'm
thinking of threading thinly sliced pork on a skewer and basting it
with some melted jelly.

Will provide a list of ideas picked from those posted here, too.

Or I may just take a nap.

Class is at 6:30 and I'll leave here about 5:00.

In article <[email hidden]>,

Steve Y said:

Which Jelly recipe are you using ? Bringing my lifeless plants indoors
to escape the best attempts of the roofers to flatten everything in
sight has brought them on a treat and I now have a glut !

S

Melba's Jammin said:

I figure if I'm going to teach, I should have a recipe that I know
works. :-)

For 'how to use it' ideas, I'll bring some cream cheese and crackers.

I'm also thawing some meat-a-balls to soak in the Cranberry Orange
Relish recipe that Koko posted a coupla days before Thanksgiving. Made
half a batch of that and used some of my State Fair pepper jelly. If I
get ambitious enough to do a pork thing, I'll bring that, too. I'm
thinking of threading thinly sliced pork on a skewer and basting it
with some melted jelly.

Will provide a list of ideas picked from those posted here, too.

Or I may just take a nap.

Class is at 6:30 and I'll leave here about 5:00.

I'll post separately -- quite long.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007