Has anyone tried this Penzey's product yet? It's supposed to be a good all purpose flavoring. They suggest it on veggies, etc. I'm curious about it, and would love to hear opinions
Thanks in advance, Jen Half the people you know are below average. -Steven Wright
Jen, I used it for a sauce with a flourless chocolate cake, and then in a vinaigrette, and it was very nice in both uses. It's [censored], not too sweet, and well flavored.