Penne with Broccoli Rabe
Ingredients:
12 ounces penne pasta
1/3 cup extra-virgin olive oil
4 garlic cloves, chopped
2 bunches broccoli rabe, chopped
8 anchovies, chopped
3/4 teaspoon dried crushed red pepper
1 pound tomatoes, diced
1 cup chopped fresh basil, divided
2 tablespoons fresh lemon juice
1 1/4 cups grated Parmesan cheese, divided
Directions:
Cook pasta in large pot of boiling salted water until tender but still
firm to bite. Drain; return to same pot. Meanwhile, heat oil in large
skillet over medium-high heat. Add garlic; sauté 30 seconds. Add
broccoli rabe, anchovies, and crushed pepper; sauté until broccoli
rabe is crisp-tender, about 5 minutes. Add tomatoes and 1/4 cup basil.
Add vegetable mixture and lemon juice to pasta; toss to coat.Transfer
pasta to large bowl. Add remaining 3/4 cup basil and 3/4 cup cheese;
toss to blend. Season pasta to taste with salt and pepper. Serve,
passing remaining cheese. Serves 4.
That's it!
o==============================o
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