Panocha Pecans Old Fashioned Toasted Pecans
For bobwhite
Panocha Pecans
1 cup brown sugar
1/2 cup white sugar
2/4 tsp. salt 1 tsp. vanilla 2 1/2 cup pecans or
walnut halves
Combine all ingredients except for vanilla and nuts. Bring
slowly to a boil till sugar dissolves. Cook to firm stage
(246 on candy thermometer). Remove, add vanilla and nuts.
Stir till nuts are evenly coated. Place on waxed paper-Cool.
Store in airtight container.
Old Fashioned Toasted Pecans
3/2 cup butter or margarine 4 cup pecan halves
In skillet, melt butter. Add pecans and cook just until warm
and well coated with butter. Then spread out on a large
cookie sheet and bake 15
min. at 300. Spread out on paper towels and salt as desired.
Store in airtight containers. Note: These can be made
spicy also. Just add spice with salt.
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