This is the recipe my Mom used.
Classic Pecan Tassies
Makes a couple mini muffin tins.
6 Oz. Cream Cheese
1/2 lb. butter
2 Cups flour
1 1/2 Cups light brown sugar
3 Tablespoons melted butter
2 teaspoons vanilla
1 Cup chopped pecans
3 eggs.
Cream together the cream cheese, butter and add flour. Roll out thin. Line
each mini muffin tin space with the crust and form a little cup. Beat eggs
slightly, add sugar, butter and vanilla, stir together. Add chopped nuts
and stir to combine. Fill muffin cups 3/4 full. Bake at 350 degrees for 20
minutes.
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